Chinese Food
All Recipes
Fried rice noodles
Fried rice noodles is the name of Zhejiang. It's called fried rice noodles in Guangdong. After settling down in Zhejiang, I have a special fondness for the local rice noodles. Especially, I use the rice noodles made by my relatives to stir fry t... ...
A bowl of Hunan rice noodles
People in Hunan have flour for breakfast all the year round. People in Zhuzhou, Changsha, call eating flour wordy.
Rice noodles in casserole
My husband went to university in Xi'an. I always miss the rice noodle in the small alley at the gate of the school. Every time I talk about it, it makes my mouth water. I tried to make rice noodles in casserole for him at home. It didn't use mea... ...
Steamed black rice and glutinous rice cake
The nutritional value of black rice is - 1. It contains protein, fat, carbohydrate, B vitamins, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients. It is rich in nutrition; 2. Black rice has many physiological f... ...
Steamed pork ribs with flour
This dish is from snack to big. When I was a kid, I would ask my mother to make it when I was greedy. Especially potatoes. The only difference is that my mother uses steamed meat material which is made by marinating it with corn flour. We use st... ...
Easy to make oil-free mung bean cake
Mung bean cake is said to be ancient China. In the Dragon Boat Festival, in order to seek health and safety, people should not only eat zongzi, but also drink realgar wine, mung bean cake and salted duck egg, which are three cool foods. They can... ...
Sweet purple taro
Thinking of the pancake made by hemp for me, I created a purple pancake by myself.
Rice noodles in chicken soup
My favorite food from childhood is Mianyang rice noodles. Now it's necessary to go back to my hometown occasionally for breakfast every day. There's no fine fresh rice noodles in Dalian. So I replaced it with a little thicker Jiangxi rice noodle... ...
Ice skin moon cake with cream filling
It's best to refrigerate the finished product for four hours. It tastes better overnight. Thank you for your attention to the trumpet. This recipe is made according to the taste fine-tuning of teacher Tian Yue. I failed several times before I wa... ...
Rice noodles with dried scallops and shrimps
Treat rice noodles as fans' funbi...
Rice noodles with fresh shrimp, sea cucumber and matsutake soup
I'm hungry tonight. I found some sea cucumbers and some fresh matsutake in the fridge. So I cooked these materials into a bowl of delicious rice noodle soup.
Rice cake (Sichuan snacks)
My favorite snack as a child. Soft taste, strong rice flavor, light sweetness. After fermentation, rice flour can really release rice flavor. This is a snack not available in the north. In order to have authentic taste, I tried many times. Now t... ...
Hot and Sour Rice Noodles.
I've been eating pork stewed vermicelli. So try something else today. I make the amount of these materials for three people. You can add more if you like. No peanut chips. If you want peanut flavor, you can buy a package of drunk peanuts and put... ...
80 You can eat rice noodles without going to Yunnan
If you don't go to Yunnan, you can also eat delicious rice noodles across the bridge
Ice skin purple potato moon cake
This formula has been tested for many times and has been improved in the experiment. Before that, the formula of many predecessors was referred. In the experiment with the ratio of glutinous rice flour, glutinous rice flour, clear noodles, oil a... ...
Baozi
I like steamed pork with rice flour very much. I can't stop every time I see it. But my son doesn't like meat. He wants to eat steamed buns. I have to behave well.
Taro root
It used to be delicious on the street. I like it very much. But in recent years, I've been cutting corners. It's not delicious. Today, I make half of the taro left in pumpkin pie. Look at the materials at home. So I decided to make it myself.
Vietnamese spring roll
When I went to school in the United States, there was a Vietnamese restaurant near the school. Spring rolls and rice noodles were delicious enough to fly.
